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Our mango ice cream is the best in Andalusia and 2nd in Spain in the 2nd Ice Cream Grand Prix!

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We are pleased to announce that ourMango Ice Creamhas won second place in the 2nd Ice Cream Grand Prix, organized by the Italian Arte Heladero Magazine, turning out to be thefirst of Andalusia. This annual event brings together the best ice cream makers in Spain and it is an honor to have been recognized for our hard work by coming second out of 156 contestants. It is an award for our dedication to quality, because we areice cream makers  de corazón.

Ourgluten free mango ice creamIt belongs to the “gluten-free Fuengirola network”, which means it is safe for those who have gluten intolerance or celiac disease. We strive to offer innovative flavors without compromising quality, and our mango ice cream is the result of that commitment. We are also proud to promote a fruit with a strong presence in the Axarquía and help to publicize its flavor and versatility.

We also want to thank our expert ice cream maker Antonio J. Sánchez for his great work, professionalism and for helping us perfect our ice creams. Their experience and knowledge have helped us get to where we are today.

We invite all mango ice cream lovers to try our winning flavor starting nextMarch 24thin our  Ice Cream Moka Los BolichesandMocha Benalmadena, and fromMarch 31stinMocha Fuengirola, where we have our artisan workshop. We are sure you will love it!

We are proud of our success at the Ice Cream Grand Prix and we hope to continue offering innovative flavors where the quality of our product prevails. Thank you to everyone who has supported us along the way.

Press contact:

Moka ice cream shops – Antonio  Sánchez Fernández

Ice Cream Expert from the University of Alicante

Telephone: 695 857 818

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